Inspection Report

Florida DBPR Inspection Report
Completed

FOODYS RESTAURANT

7512 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730263
Visit number1
Inspection Visit ID13768756
DBPR license3912658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Watermelon store inside a black shopping bag in a reach in cooler adjacent to soda fountain station. Employee relocated watermelon to an approved food contact container at time of inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat bread and cooked potatoes inside walk-in cooler. Manager relocated raw shell eggs to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packet 76°F at 9:34 AM left out on front counter at 9 AM – cooled to 35°F at 9:57 AM **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**

Repeat Violation
#9Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict are not identified on menu as undercooked. Manager labeled all eggs Benedict on menu with a consumer advisory at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table located over a container of coffee beans. Personal beverage store on front line shelf next to spices. Employee removed personal beverage from front line. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Located in walk-in cooler and at server station reach in cooler. Employee relocated all personal foods to be segregated at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. One box of coffee stored on floor next to ice machine. One box of potatoes and two boxes of pita bread are stored on floor inside walk-in cooler. Multiple boxes of food stored on floor inside walk in freezer. One case of shortening stored on floor on front line cook. Manager relocated most food off the floor at time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.