LE FRENCH
1924 HWY A1A · SATELLITE BEACH · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon in vacuum sealed bag.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler. Raw fish stored over cooked chicken. Raw beef over vegetables **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon in vacuum sealed bag is fully thawed. Vacuum sealing cooked chicken and not removing from package within 24 hours. Date on bag 9/27
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Perfect egg has a liquid yolk. Must mark all menus with an identifier relating to consumer advisory **Warning**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Cooked chicken **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed form to owner to be posted in non conspicuous location in seating area **Warning**
Basic 3
08B-37-4Basic – Food stored in a prohibited area. Cases of wine and sodas stored in restroom. Reach-in freezer in restroom
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Togo containers stored in restroom
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Vacuum sealing cooked chicken and not removing from package within 48 hours. Date on bag 9/27
Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.