Inspection Report

Florida DBPR Inspection Report
Completed

LOTUS GARDEN

7536 DR PHILLIPS BLVD SUITE 330 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730277
Visit number1
Inspection Visit ID13768770
DBPR license5815101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of medicine stored by prep table , operator removed **Corrected On-Site**

Corrected On-Site
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef over unwashed cabbage, in walk in cooler, operator removed and relocated to proper hierarchy during time of inspection **Corrected On-Site**

Corrected On-Site
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef skewers over ready to eat carrots in walk in cooler,operator placed to proper hierarchy **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cooks line **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink, operator refilled paper towels

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -popcorn chicken -cooked spare ribs

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic08B-38-4

Basic – Food stored on floor. Boxes of food in walk in freezer **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On cooks line

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On cooks line

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers -exterior or reach in freezer -dish racks **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Underneath dish machine -behind three compartment sink **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.