Inspection Report

Florida DBPR Inspection Report
Warning

MAMA FOO FOO

125 BASIN ST #103 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3730284
Visit number1
Inspection Visit ID13768777
DBPR license7407750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -bartender placing mint into ice with barehand contact **Warning**

Warning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler drawers raw beef over cooked pork chops **Warning**

Warning
#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -reach in cooler drawers raw beef over raw fish **Warning**

Warning
#16High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -tcs sauce with fresh garlic **Warning**

WarningStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dessert cooler dairy,key lime pie 50f to 51 manager discarded -pork chops 51f employee states sitting out of cooler for 30 minutes,manager placed in freezer **Warning**

Warning

Intermediate 5

#5Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -font size smaller then description of food **Warning**

Warning
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can open **Warning**

Warning
#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -blocked by trash can -broom and dust pan in front of handsink in ware washing area -pans in handsinks at bar -items in handsink at outside bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Warning**

Warning
#21Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -cookline **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -bar **Warning**

Warning
#2Basic21-17-4

Basic – Clean linens stored on floor. -bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

WarningStop Sale
#4Basic14-11-5

Basic – Equipment in poor repair. -gaskets torn on dessert and salad cooler Per manager getting new gaskets,has received quote **Warning**

Warning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. -small amount of water on floor by ice machine **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -by three compartment sink ,per manager replacing **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -salad area **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun at bar soiled **Warning**

Warning
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -salad cooler **Warning**

Warning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine and three compartment sink **Warning**

Warning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. -mop sink area **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.