100 MONTADITOS MIDTOWN
3252 NE 1 AVE STE 104 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves on without wash hands.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face no hand wash. Coached employee to wash hands properly.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over dressings at walk in cooler. Employee stored properly. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Philly steak dated 08-18-26 at walk in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Philly steak dated 08-18-26 at walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F – Cold Holding); sliced mozzarella (45F – Cold Holding) at prep area across cook line, as per manager changed every two hours. Employee put ice for rapid cooling. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at bar used as a dump sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice and cooked quinoa at walk in cooler not dated. As per cook prepared a day prior. Employee labeled. **Corrected On-Site**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By ware washing area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored on ware washing area not inverted. Employee inverted. **Corrected On-Site** **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. By prep area across cook line.
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
08B-38-4Basic – Food stored on floor. Observed cooking oil stored on floor by storage room door. Employee stored properly. Observed boxes of raw shell eggs stored on floor inside walk in cooler. Observed boxes of raw burgers and boxes of fries stored on floor inside walk in freezer. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line prep area. Observed hood soiled. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean containers at ware washing area. Employee started removing. **Corrective Action Taken**
25-05-4Basic – Single-service articles improperly stored. Observed SS boxes stored on floor by storage room. Employee stored properly. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket at mop sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle with cooking oil at prep area not labeled.
Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.