Inspection Report

Florida DBPR Inspection Report
Completed

MR & MRS CRAB SEAFOOD

11432 W STATE RD 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730310
Visit number1
Inspection Visit ID13768803
DBPR license1616460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks handling cell phone then engaged in food preparation without washing hands

#4High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed in lower flip top raw shrimp stored over milk Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cook line reach in Raw lobster tails store over ready to eat snow crab legs. Operator stored correctly **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters tag removed from original container prior to container being emptied **Repeat Violation**

Repeat Violation
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Beverage nozzles at soda fountain in kitchen

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Steel wool pad and sponge in hand washing sink by three compartment sink

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located by employee counter battery malfunction Operator fixed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line shelf next to paper containers

Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.