NINJA STEAK HOUSE & SUSHI
2371 VANDERBILT BEACH RD #701 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator handler raw beef and then proceeded to work with margarine butter. Discussed with operator there must be a hand wash and gloves change in between working with raw and then ready to eat foods.
12A-20-4High Priority – Employee washed hands with no soap. Observed food handler wash hands with gloves on with just water. Discussed with operator the proper technique for hand washing. Food handler removed gloves and washed hands with soap and warm water for at least 20 seconds. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top, observed a container of raw chicken placed on top of cut ready to eat onion. Operator rearranged for proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator handler raw beef and then proceeded to work with margarine butter. Discussed with operator there must be a hand wash and gloves change in between working with raw and then ready to eat foods.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink located at the server station behind sushi bar being used as a prep sink. Discussed with operator hand wash sink are only for handwashing to prevent reduce cross contamination. Operator removed items from hand sink. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Upon arrival no certified food manager present, total of 6 food handler employees working. CFM arrived at time of inspection. **Corrected On-Site**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing room temperature water by the rice warmer and next to fryer. Operator dumped water and ran utensils through dish machine. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 2:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.