WAFFLE HOUSE #536
1066 HWY 301 S · BALDWIN · Duval County · FL 32234
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place dirty dishes in the dishwasher, waited for the cycle to complete, then retrieved clean dishes and put them away. Also, observed employee wash hands without using soap.
35A-02-7High Priority – Live, small flying insects found. One live flying insect at flat grill area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Opened milk in far left reach-in cooler with no date mark. Also, two opened milks in far right reach-in cooler with no date mark. Manager unsure when all three milks were opened.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Opened milk in far left reach-in cooler with no date mark. Also, two opened milks in far right reach-in cooler with no date mark. Manager unsure when all three milks were opened.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cleaning towel inside handwash sink by dishmachine. Employee removed towel. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of employee food handler training at time of inspection. **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishmachine in use during inspection. Provided thermometer reached a maximum temperature during the cycle of 142F. Manager states machine needs to run and heat up. Second cycle registered maximum temperature of 150F. A third cycle recorded maximum temperature of 158F.
Basic 3
33-16-4Basic – Open dumpster lid. Left dumpster lid is open.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Take out cups in dispensers by both soda machines do not have a top cover/protection.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at far left tested at 0ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.