Inspection Report

Florida DBPR Inspection Report
Completed

MIAM CAFE

2750 NW 3 AVE STE 21 · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730333
Visit number1
Inspection Visit ID13768826
DBPR license2334428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and immediately touch clean cutting board without changing gloves or washing hands. Coached employee on proper hand washing. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed pack of raw shelled eggs store on prep table at ambient temperature. Operator placed inside reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store whip cream. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler located next to prep table with torn gaskets.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler at the cook line soiled.

Inspector observations synchronized from DBPR on August 10, 2026 4:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.