Inspection Report

Florida DBPR Inspection Report
Completed

CARRROT EXPRESS

8880 SW 72 PL · KENDALL · Dade County · FL 33156

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730341
Visit number1
Inspection Visit ID13768834
DBPR license2334234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: cooked chicken breast (117F – Hot Holding). As per operator, less than 1 hour at table. Operator began to remove chicken to reheat. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached with no breaker. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in with ambient temp of 83F. As per operator, cooler used as dry storage. No TCS foods stored inside. **Repeat Violation**

Repeat Violation
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed near reach in freezer. **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on dish rack and in dry food storage.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen entrance. **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.