Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI CHILLI PEPPER

228 OAKFIELD DR · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3730354
Visit number1
Inspection Visit ID13768847
DBPR license3916990

Emergency Closure Summary

ClosedAugust 25, 2026 1:43 PM
StatusReopened after callback/compliance
ReopenedAugust 26, 2026 9:29 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 8

#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer holding carrots **Warning**

Warning
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat produce. Raw shell eggs over broccoli in reach in cooler **Warning**

Warning
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches next dishmachine 1 live roach on floor under dishmachine 1 live above dish machine **Warning**

Warning
#18High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Next to dish machine and above dish machine 1 roach egg casing on prep table Soiled **Warning**

Warning
#19High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. tofu 46 shrimp 56 from previous day. Stop sale issued **Warning**

WarningStop Sale
#20High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line, tofu 46 shrimp 56 from previous day. Stop sale issued **Warning**

WarningStop Sale
#21High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding rice 122, rice pot was not plugged in. Advised chef to reheat **Warning**

Warning
#22High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Clorox wipes stored on prep table next to food **Warning**

Warning

Intermediate 4

#23Intermediate01C-04-4

Intermediate – Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Green shell mussels not in original box. Unable to provide box. **Warning**

WarningStop Sale
#24Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Front servers station ice machine soiled inside **Warning**

Warning
#25Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. From and rear handwashing sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#26Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various items in reach in cooler no dates – cooked chicken, cooked shrimp, cooked rice , cooked broths **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In spices **Warning**

Warning
#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Paper towel in contact with lettuce in reach in cooler **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead on floor in front of prep table **Warning**

Warning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler next to food for public **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On cooks line **Warning**

Warning
#10Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in 71 degrees water on cooks line **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic36-62-4

Basic – Light not functioning. On cooks line **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled heavy grease Gaskets soiled on reach in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic08B-12-5

Basic – Stored food not covered. Various items in reach in freezers not covered **Warning**

Warning
#14Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Dish machine not in use operator states it doesn't work Several reach in coolers not plugged in and not in use **Warning**

Warning

Inspector observations synchronized from DBPR on August 26, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.