Inspection Report

Florida DBPR Inspection Report
Completed

RJ'S 2002 RESTAURANT

937 BAREFOOT BLVD SUITE C · BAREFOOT BAY · Brevard County · FL 32976

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730359
Visit number1
Inspection Visit ID13768852
DBPR license1504191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has no vacuum breaker with hose attached and coiled up inside basin.

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris upper track near blade sharpener. **Repeat Violation**

Repeat Violation
#10Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on menu with no reminder that eggs are served undercooked.

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for soda and coffee makers server line not dated.

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room not self closing.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. In employee restroom back office.

#3Basic35B-06-4

Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Zapper installed over dump sink on server line, educated staff.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table on cook line gaskets soiled with mold like substance. Small reach in freezer on cook line gaskets soiled with food debris. Exterior walk in cooler gasket soiled with mold like substance. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer back storage room soiled with dried red substance on door shelves.

#6Basic14-33-4

Basic – Reach-in freezer shelves with rust that has pitted the surface. Two upright freezer in back storage room rusted and pitted bottom shelves in both.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Blue pitcher on server line with sugar inside no label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 1:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.