SABAI THAI RESTAURANT Inspection – September 17, 2026

High Priority 1

#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 ppm. Corrected to 50ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Employee removed threw ice away from machine **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on rice container **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**

Repeat Violation

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

Repeat Violation

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site

#6Basic36-62-4

Basic – Light not functioning. Hood fan 1

#7Basic08B-12-5

Basic – Stored food not covered. Wonton reach in freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch