Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #4734

779 S FEDERAL HWY · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730373
Visit number1
Inspection Visit ID13768866
DBPR license1623604

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cheese quiche, broccoli quiche, and bacon quiche at front counter held using time as a public health with no time mark. Operator time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cleaned clear containers wet nesting on clean utensil storage rack in warewash area. **Warning**

Warning
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of unwashed cantaloupes stored on shelf above opened bag of ready to eat walnuts. Operator reorganized . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 11:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.