CHARLEYS PHILLY STEAKS Inspection – September 8, 2026

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Two boxes of raw bacon are stored over containers of fully cooked bacon bits, chipotle ranch dressing, and pickles inside the walk-in cooler. Employee relocated raw bacon to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Man Park on 6/16/2026.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located on shelf beneath mobile prep table adjacent to ice machine.

Basic 3

#1Basic22-20-5

Basic – Accumulation of pink slime-like substance and calcium built-up in the interior of the ice machine. **Repeat Violation**

Repeat Violation

#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash. Located at handwashing sink next to front line cook.

#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Un sealed concrete floor around the grease trap, located next to the three compartment sink.

Florida Food Watch