TIKI DOCKS SKYWAY BAR & GRILL
3769 50 AVE S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-7High Priority – Live, small flying insects found. 1 small fly observed in cook line area. 1 fly in dishwashing/dry storage area. Educated operator to maintain clean pestless environment. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris and build up in two door oven ledges in back prep area. Educated operator. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Indoor area: Shark Bar area on left side of indoor bar removed. Three compartment sink missing from indoor bar area. Hand wash sink in bar area moved to end of counter next to b6. 2 deep coolers added next to b2 parallel to bottle storage. Outdoor bar area: Hand wash sink moved to b7. Missing one ice bin where hand wash sink currently is. **Warning**
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at outside bar served to customers not inverted. Manager inverted plates **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee apron laying on top of inverted dishes for service to the left of the cook line. Employee cellphone in to go container on top of serving trays. Employee moved items. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting in dishes on pan storage rack next to prep table next to dish area, and in dry storage area next to mop sink hallway. Manager moved items to dry properly **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer next to walk in freezer. Educated operator. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed upper area of heating unit at fryer with build up of grease. Observed build up of residue in dry good storage area in wait station bottom rack shelves. Let operator know. Hood vent pipes accumulated grease build up. Let manager know. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed plates of salads being served to customers at outdoor bar area with no cover. Operator stated that they use umbrellas when it rains but had no solution to prevent general environmental cross contamination. Educated operator. **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment. Observed no trash can by back hand sink next to walk in freezer. Manager added trash can to area. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed upper wall soiled behind dry storage racks in dry storage area behind dinner napkin boxes with build up. **Repeat Violation** **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed unsealed wood lining shelves in liquor closet. Let manager know. **Warning**
Inspector observations synchronized from DBPR on November 3, 2026 8:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.