Inspection Report

Florida DBPR Inspection Report
Completed

J AND P LATIN CUISINE BOYNTON

9804 S MILITARY TRAIL STE E8 · BOYNTON · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730412
Visit number1
Inspection Visit ID13768905
DBPR license6022034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.. …server came to work and then serve food without washed hands . Server washed hands after discussion. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority22-12-5

High Priority – Metal stem-type thermometer soiled…operator cleaned **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw chicken above cooked pork belly in walk in cooler . Operator properly stored **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…salsa 47F, pico de gallo 51F, cut tomatoes 51F, cut lettuce 50F, coleslaw 51F, ground white cheese 50F, shredded cheese 51F, chorizo 51F, arepas 50F in flip top reach in cooler at kitchen, food not prepped or portioned today , food being held more than 4 hours. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…salsa 47F, pico de gallo 51F, cut tomatoes 51F, cut lettuce 50F, coleslaw 51F, ground white cheese 50F, shredded cheese 51F, chorizo 51F, arepas 50F in flip top reach in cooler at kitchen, food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Operator discarded food . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….stored red bucket in handwashing at server station, stored pipe in handwashing sink at kitchen. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at server station. Operator provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses….wet towel stored front of handwashing sink . Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.