LIMONCELLO
1334 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees kitchen area began working without washing their hands. **Repeat Violation**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in water at flattop at 98F. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari, shrimp, mussels, clams stored over tiramisu.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (50F – Cold Holding) at cook line, Employee placed item in freezer for rapid.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at front counter of pizza station table, slicers soiled with food debris. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed that handwashing sink at kitchen area near kitchen entrance with no paper towels.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler at cook line cooked pasta missing Denmark as per employee made the night prior. **Repeat Violation**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed handwashing sink at kitchen entrance soap dispenser, unable to dispense soap.
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed the exterior of dishwasher at warewashing area soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout kitchen at prep area soiled with dust debris.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed a white cutting board at pizza station with deep marks and not easily cleaned. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed at kitchen area, cases of plastic water bottles stored on the floor next to the kitchen entrance. Observed cans of peeled tomatoes, stored next to pizza oven at pizza area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line tong stored on oven handle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at double door reach in freezer soiled with mold like substance. Observed fan cover of standing, reach in cooler at cook line, heavily soiled with mold like substance. **Repeat Violation**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed floor drain next work station at kitchen area slow draining.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed pipe under handwashing sink at cook line leaking.
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.