Intermediate – Employee washed hands in a sink other than an approved handwash sink. Dish employee washed hands in dish sink. Reviewed proper procedures and employee washed hands in hand sink. **Corrected On-Site** **Warning**

Intermediate – Handwash sink at outside bar not functioning. Station has scooped ice and fountain dispensers. **Warning**

Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator vacuum sealing raw pork. Reviewed HACCP with operator. **Warning**