Inspection Report

Florida DBPR Inspection Report
Completed

JOY LUCK CAFE

5000 S CLYDE MORRIS BLVD STE 8 · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730445
Visit number1
Inspection Visit ID13768938
DBPR license7406438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top shelf inside walk in cooler above bottles of sauce/condiments -raw chicken stored above packaged sauces out front **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked pork

Basic 7

#1Basic36-24-5

Basic – Disrepair/other damage to wall. -bathroom next to/behind toilet. Some water damage evident

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. -near back door, rainwater slightly intruding at threshold of back door due to drainage **Corrective Action Taken**

Corrective Action Taken
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -areas in back around 3 comp sink, water heater -side of floor next to freezer/walk in door -are under hand sink next to smoker at end of cookline **Corrective Action Taken**

Corrective Action Taken
#4Basic08B-52-4

Basic – Food stored under dripping condensation/water line. -inside cooler at cook line across from woks, condensation dripping at edge above uncovered food being used on the cookline. Advised to keep covered/protected away from sources of contamination **Corrected On-Site**

Corrected On-Site
#5Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. -ladder stored inside corner next to freezer with significant soiled floor **Corrective Action Taken**

Corrective Action Taken
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of smoker -hood filters -stainless steel shelving in warewashing area -exterior of salamander/oven/warmer next to wok

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf/wall/surface cover.

Inspector observations synchronized from DBPR on October 3, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.