I LOVE NY PIZZA AND SUBS
6602 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. -1 flying insect at spice rack -4 flying insects at dry storage next to ice machine **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -15 live roaches at 3 compartment sink, front right leg behind wood support **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken (47F – Cold Holding); cheese (47F – Cold Holding)
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicers old food buildup
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to ice machine
14-14-4Intermediate – Nonfood-grade basting brush used in food.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to ice machine
Basic 21
16-07-4Basic – Accumulation of debris in three-compartment sink.
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in spice containers
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -cook line cooler
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple tiles in kitchen
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored on soiled rack above 3 compartment sink
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -next to restroom
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee items on meat slicer **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -walk in cooler door seals torn
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door
36-73-4Basic – Floor soiled/has accumulation of debris. -under coolers at front counter -under 3 compartment sink
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -both cook line coolers
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under pizza display -cook line cooler seals
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.
35B-03-4Basic – Outer openings not protected with self-closing doors. -rear door
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -small cook line cooler interior
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -rear storage room, need flashlight to see
14-55-4Basic – Uncleanable knife block in use to store knives.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink drain line
Inspector observations synchronized from DBPR on September 9, 2026 11:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.