Inspection Report

Florida DBPR Inspection Report
Completed

MACONDO COFFEE SHOP

13021 SW 88 ST · MIAMI · Dade County · FL 33186

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730480
Visit number1
Inspection Visit ID13768973
DBPR license2336942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw beef stored over fruit. Operator stored raw beef below raw fruit during time of inspection. Observed raw salmon stored over fruit in reach in freezer. Operator stored raw salmon below. Fruit during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed to the right of cook line whole shelled eggs stored on preparation table in ambient air. Operator stored whole shelled eggs in reach in cooler during time of inspection. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler below cook line beef empanada (48F – Cold Holding). Operator stored empanadas in reach in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed in hand wash sink to the left of dish machine no soap. Operator provided soap during time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in throughout kitchen area.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at preparation area to the right of exit door round metal pans stored on shelf not inverted.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage jug stored above steam table at kitchen. Operator removed jug from above steam table during time of inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across from cook line.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed paper utensils holders stored below fly swatters across from preparation area.

Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.