CHINA 88
8005 CITRUS PARK TOWN CENTER, FC8 · TAMPA · Hillsborough County · FL 33625
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-20-4High Priority – Employee washed hands with no soap. Observed employee wash hands at three compartment sink without any soap. Discussed proper handwashing with employee.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Inside front line reach in cooler: raw shrimp stored over cooked chicken, steak, and prepared broccoli. Inside walk in cooler: Raw shell eggs stored over unwashed ginger. Raw chicken and raw beef are stored over containers of ready to eat soy sauce. Raw chicken stored over cooked noodles. Manager relocated all raw items to an approved location at time of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked fried chicken 69°F at 2:28 PM employee stated the chicken has been left out on the front line cook for three hours – employee placed inside walk-in freezer for quick cooling – cooled to 43°F at 2:57 PM. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed one employee wash hands at three compartment sink. Discussed with employee. Employee continued to wash hands at three compartment sink. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board inside establishment are soiled. **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Multiple personal beverages are stored on top of kitchen prep table next to cooked chicken and raw chicken.
08B-12-5Basic – Stored food not covered. Frozen crab Rangoon inside which and chest freezer is not covered. Employee covered crab Rangoon at time of Inspection. **Corrected On-Site** **Repeat Violation**
29-11-4Basic – Water leaking from faucet at mop sink.
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.