Inspection Report

Florida DBPR Inspection Report
Completed

THE INSIDE OUT GRILL

1789 CR 424 · LAKE PANASOFFKEE · Sumter County · FL 33538

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730495
Visit number1
Inspection Visit ID13768988
DBPR license7000564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over cooked chicken wings and bread in reach-in cooler across from grill. Operator moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (51F – Cold Holding recheck – 44F at 1:38 PM); Turkey (49F – Cold Holding recheck – 42F at 1:40 PM) in reach-in cooler across from grill top. Operator removed to ice product down. **Corrective Action Taken**

Corrective Action Taken
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed can of WD-40 stored next to battering station. Operator moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Some information missing from food handler certifications.

Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.