Inspection Report

Florida DBPR Inspection Report

FIRST WATCH #0169

295 PINE LAKE DR SUITE C105 · PONTE VEDRA BEACH · St. Johns County · FL 32081

Restaurant history →

Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3730508
Visit number1
Inspection Visit ID13769001
DBPR license6502376

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in reach-in cooler across from fry station, cut tomato (65F – Cold Holding); cooked onions (67F – Cold Holding); chicken (67F – Cold Holding); shredded cheese (66F – Cold Holding); ham (65F – Cold Holding); steak (56F – Cold Holding); shredded cheese (57F – Cold Holding). Items in top and bottom of reach-in cooler. Ambient temperature 66f on front display. Operator stated he took temperature 2.5 hours earlier and all items were in temp. Operator called for service. At wait station drink station, milk (49F – Cold Holding). Operator stated milk has been taken in and out of reach-in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At prep area, handwash sink has plastic container in sink, also mop bucket is blocking front of sink. Operator removed container and moved mop bucket. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, plastic containers stacked before air drying.

#2Basic08B-38-4

Basic – Food stored on floor. In walk-in freezer, 2 cases of bread on floor. Operator moved to bread shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.