SS WRECK AND GALLEY GRILL Inspection – July 31, 2026

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. on food storage shelves **Corrected On-Site**

Corrected On-Site

#8High Priority08A-05-6

High Priority – Raw fish stored over/not properly separated from ready-to-eat food cooked porked

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. rodent pheromones container above prep table **Corrected On-Site**

Corrected On-Site

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. **Corrected On-Site**

Corrected On-Site

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dishes in hand washing sink

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled . Salad station

#6Basic35B-07-4

Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.

Florida Food Watch