Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS OF PORT ORANGE/NOVA

3817 S NOVA RD · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3730537
Visit number1
Inspection Visit ID13769030
DBPR license7407098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee touching cell phone donned gloves prior to handling food without washing hands **Warning**

Warning
#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee picked up dropped bagel from floor prior to handling food at the prep line without washing hands. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** sausage patties (51F – Cold Holding); cream cheese (51F – Cold Holding); butter (54F – Cold Holding); sausage patties (53F – Cold Holding) sliced cheese 48F at the lowboy cooler across from the tea station. Manager stated placed into unit less than 2 hours prior to inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -cleaning chemical spray bottle stored on shelf next to container of sugar/case of bagel seasonings **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -bottom right side threshold of back door

#2Basic36-22-4

Basic – Floor area(s) covered with standing water.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -prep line, around base of equipment/behind equipment

Inspector observations synchronized from DBPR on September 5, 2026 11:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.