BAGEL HOST TOO
4121 NW 88 AVE · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returned from outside and immediately start touching clean plates at dishwashing machine before first wash his hands. After brief education, employee then wash his hands. **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw beef and flour stored in same container inside walk in cooler. Operator removed flour. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cooked turkey in reach in cooler. Operator relocate raw burger patties to bottom shelf **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 8:56 a.m., dice cooked potatoes cold held at 55F on cook line. Per operator, potatoes transfer from walk in cooler at 8:00 a.m. Operator removed item to reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at 8:51a.m., sausages and hash browns hot held at 110-115F . Per operator, both items reheat at 8:00 a.m. Advance operator to reheat both items to 165F. Operator reheat both items to 172-176F. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked potatoes stored in walk in cooler. Per operator, potatoes cooked more than 24 hours ago.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substances buildup inside ice machine.
08B-38-4Basic – Food stored on floor. -Observed cases with drinks and drinking water stored on dry storage floor. -Observed bag with salt stored on dry storage floor. -Observed containers with cooking oil stored on kitchen floor. -Observed various food items stored on walk in cooler floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in chest freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
08B-12-5Basic – Stored food not covered. -Observed several uncovered containers with cooked potatoes and matzo balls stored in walk in cooler.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in kitchen. Operator removed and stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.