Inspection Report

Florida DBPR Inspection Report
Completed

SHRIYAS KITCHEN

10069 E ADAMO DR · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730549
Visit number1
Inspection Visit ID13769042
DBPR license3918131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard and began food preparation. Discussed with manager

#6High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shrimp raw fish above ready to eat sauce manager moved to proper storage **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat on top shelf above ready to eat foods of small reach in cooler front kitchen entrance.manager moved to proper storage **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 .missing for two people

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Flour mix on Line

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White board on cooks line

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 employee

#4Basic08B-38-4

Basic – Food stored on floor. Oil case on floor manager removed from floor **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.