PACK SUPERMARKET
8235 NE 2 AVE · MIAMI · Dade County · FL 33138
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed gnawed marks on 3 cabbage bags inside the walk in cooler
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on the floor behind soda reach in cooler, 4 rodent droppings on the floor under 3 compartment sink, 2 droppings on the floor under front counter, 2 droppings on the floor of the stairs by the 3 compartment sink, 15+ droppings on on the floor inside the walk in cooler and 3 rodent droppings on the floor under the mop sink. **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed gnawed marks on 3 cabbage bags inside the walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picklize (67F – Cold Holding) stored on top of prep table for 2 hours, as per operator. Operator placed item into reach in cooler. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains (87F – Hot Holding) stored under prep table for about 1 hour, as per operator. Advised operator to place items in the reach in cooler until order. **Repeat Violation**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers of sugar heavily soiled by the coffee machine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-37-1Intermediate – Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic cup used as a scoop with no handle in the piklize and rice. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard used as liners next to coffee machine.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler #1 and walk in cooler door in disrepair. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. The entire establishment has no cove molding. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Through out the kitchen and walk in cooler. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the establishment. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed piklize container and black bean container cracked in the walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink heavily soiled.
14-33-4Basic – Observed shelves on top of 3 compartment sink heavily rusted.
25-05-4Basic – Single-service articles improperly stored. Observed clean to go containers stored on the floor next to entrance of kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink, next to and behind fryer station. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink pipes leaking on the floor.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor under fryers heavily soiled, inside walk in cooler and under kitchen 3 compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 12:01 AM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
7 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.