PACK SUPERMARKET
8235 NE 2 AVE · MIAMI · Dade County · FL 33138
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed gnawed marks on 3 cabbage bags inside the walk in cooler
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on the floor behind soda reach in cooler, 4 rodent droppings on the floor under 3 compartment sink, 2 droppings on the floor under front counter, 2 droppings on the floor of the stairs by the 3 compartment sink, 15+ droppings on on the floor inside the walk in cooler and 3 rodent droppings on the floor under the mop sink. **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed gnawed marks on 3 cabbage bags inside the walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picklize (67F – Cold Holding) stored on top of prep table for 2 hours, as per operator. Operator placed item into reach in cooler. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains (87F – Hot Holding) stored under prep table for about 1 hour, as per operator. Advised operator to place items in the reach in cooler until order. **Repeat Violation**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers of sugar heavily soiled by the coffee machine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-37-1Intermediate – Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic cup used as a scoop with no handle in the piklize and rice. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard used as liners next to coffee machine.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler #1 and walk in cooler door in disrepair. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. The entire establishment has no cove molding. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Through out the kitchen and walk in cooler. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the establishment. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed piklize container and black bean container cracked in the walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink heavily soiled.
14-33-4Basic – Observed shelves on top of 3 compartment sink heavily rusted.
25-05-4Basic – Single-service articles improperly stored. Observed clean to go containers stored on the floor next to entrance of kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink, next to and behind fryer station. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink pipes leaking on the floor.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor under fryers heavily soiled, inside walk in cooler and under kitchen 3 compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 12:01 AM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
7 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.