A-AKI SUSHI
3680 AVALON PARK EAST BLVD #100 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator fixed it and second check 100 ppm . **Corrected On-Site**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator used non disinfected bleach on food contact surfaces. Operator sent one of the team to buy an approval chlorine. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp stored over teriyaki sauce at the bottom of make table . Operator switched it . **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw shrimp stored under raw beef at the walk-in cooler . Operator switched it . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front area ; cut green (50F – Cold Holding); sweet melon (47F – Cold Holding); kimchi (50F – Cold Holding); radish (50F – Cold Holding); cooked mushrooms vegetables mix (45F – Cold Holding) Operator stated food out to this cooler for less than 2 hours and he moved the food to the cooler to cool down . **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area . **Repeat Violation**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-11-5Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door -sushi bottom table and bottom of make table . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple broken tile back of the house . **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Construction Drill used to mix the sauce .
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong stored on grill handle . Operator removed it . **Corrected On-Site**
21-04-4Basic – In-use wiping cloth/towel used under cutting board. Operator removed it . **Corrected On-Site**
36-62-4Basic – Light not functioning. One out by the hoods . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Operator used a plastic vinegar bottle as scoop. Operator discarded it . **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food Unwashed avocado stored over sauce at the front area (sushi station). Operator switched it . **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.