Inspection Report

Florida DBPR Inspection Report
Warning

EXPRESS CAFETERIA

8670 SW 137 CT · MIAMI · Dade County · FL 33183

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3730568
Visit number1
Inspection Visit ID13769061
DBPR license2333475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed male employee proceed to begin food preparation and cleaning of food contact surfaces with out washing hands or changing gloves after coming inside from outside of restaurant. **Warning**

Warning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw marinated beef date marked 07-13 inside reach in cooler in kitchen. **Warning**

WarningStop Sale

Intermediate 2

#15Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Rosa Yanes 06/09/2022. **Warning**

Warning
#16Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed raw marinated beef date marked 07-13 inside reach in cooler in kitchen. See stop sale. **Warning**

WarningStop Sale

Basic 12

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair at handwashing sink near 3CS. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed feel grooves for yellow and red cutting board stored on shelf above 3CS **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing bracelets while preparing coffee. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in warewashing and kitchen areas, **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed in disrepair wall at the corner of where back exit door is. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on ceiling inside walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled oven knobs and door gaskets of reach on cooler in kitchen. **Warning**

Warning
#10Basic08B-17-4

Basic – Observed unwashed oranges being used as ready-to-eat food to make freshly squeezed orange juice in front area. **Warning**

Warning
#11Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#12Basic14-12-4

Basic – Utensils in poor condition. Observed handle of knife being used on a green cutting board in kitchen prep table. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.