Inspection Report

Florida DBPR Inspection Report
Completed

DANNY'S ICE CREAM LLC

4824 N US 17 · DE LEON SPRINGS · Volusia County · FL 32130

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730573
Visit number1
Inspection Visit ID13769066
DBPR license7405630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked beef at 50°f in walk in cooler. Cooked and placed in walk in cooler last night.

#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked beef at 50°f in walk in cooler. Cooked and placed in walk in cooler last night.

Stop Sale
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with tortillas. **Repeat Violation**

Repeat Violation
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individually portioned sour cream at 45°f. Advised operator to place below fill line of container. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 19, 2026 11:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.