Inspection Report

Florida DBPR Inspection Report
Enforcement

RADIANT

154-166 N COMPASS WAY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3730577
Visit number1
Inspection Visit ID13769070
DBPR license1625359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-02-8

High Priority – Live, small flying insects found. In kitchen, Approximately 18 small live flying insects landing on clean and sanitized dishes hanging at prep line. Approximately 1 small live flying insect on shelf at prep line. Approximately 2 small live flying insects on wall at food prep area. Approximately 2 small live flying insects landing on speed racks in hallway by chefs office. Approximately 5 small live flying insects landing on wall and shelf at dish washing area. **Admin Complaint**

Admin Complaint
#4High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. On cook line in reach in cooler, one broken egg in same container with shell eggs. Operator discarded one cracked egg. **Warning**

WarningStop Sale

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Warning**

Warning
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On dinner menu, raw smoked salmon salad not identified raw ingredient on menu. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by expo line, no paper towels provided. Operator provided paper towels. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. In walk in cooler, raw chicken in a bowl stored on floor. Operator,over chicken to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In kitchen prep area, sauces defrosting in standing water. Discussed with operator to turn on cold faucet to defrost. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.