PRONTO AMORE PIZZA Inspection – October 28, 2026

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over pizza cheese in front reach in cooler next to 3 compartment sink **Corrected On-Site**

Corrected On-Site

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -cleaner bottle on in use prep table **Corrected On-Site**

Corrected On-Site

#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -hand wash sink at front counter **Corrected On-Site**

Corrected On-Site

#14Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand wash sink at kitchen entrance

Basic 9

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags on storage shelf above spices

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic14-11-5

Basic – Equipment in poor repair. -reach in cooler seals torn

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -freezer at front counter

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer seals soiled

#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -semolina

Florida Food Watch