FLAP JACKS
3101 SR 580 G · SAFETY HARBOR · Pinellas County · FL 34695
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator has 3 compartment sink set up to sanitize the dishes coming out of the dish washer until the dish washer is repaired. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Ok washed hands no soap. Discussed with operator the need to use soap when washing hands. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw eggs stored on the counter. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage patty (46F – Cold Holding, second temperature at10:43 am 35F cold hold.); butter cups (65F – Cold Holding, second temperature taken at 10:43am 32F cold hold); raw burger patties (45F – Cold Holding, second temperature 43F cold hold); slices pepper jack cheese (46F – Cold Holding, operator decided to discard for quality purposes.) **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line **Corrected On-Site** **Warning**
Basic 4
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining bottom shelf on cook line. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage no lid, no straw on grill. **Corrected On-Site** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. White containers used for food storage made for single use. Cardboard food trays being used for more than 1 use. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from the original container not labeled with common name **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.