NATURE'S TABLE
8001 S ORANG BLOSSOM TRL STE 210B · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Employee bottled drink stored in ice well at drink station. Operator removed and discarded ice. **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Employee bottled drink stored in ice well at drink station. Operator removed and discarded ice. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (55F – Cold Holding); oat milk (53F – Cold Holding); almond milk (55F – Cold Holding) in front counter cooler under POS. Overnight per operator. Operator discarded Tomato bisque 72F started at 8:30am and checked at 10:50. In steamwell . Operator discarded **Corrected On-Site** **Warning**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 4 salmon fillets. Thawed since last night. Operator discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (55F – Cold Holding); oat milk (53F – Cold Holding); almond milk (55F – Cold Holding) in front counter cooler under POS. Overnight per operator. Operator discarded **Corrected On-Site** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – Tomato bisque 72F started at 8:30am and checked at 10:50. In steamwell . Operator discarded **Corrected On-Site** **Warning**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. All front steamwell : beans start 9am . checked at 10:50 (120F – Reheating then 11:00 165F reheating ); carnitas (156F hot holding ); chicken start 9am . checked at 10:50(120F reheating then at 11:00 167F reheating ); quinoa 142F reheated 9am checked at 11am. Reheated 172F. chili (154F – Hot Holding); pumpkin spice (165F – Hot Holding). **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in handsink at front counter. Removed **Corrected On-Site**
Basic 5
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 4 salmon fillets. Thawed since last night. Operator discarded **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table . Removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on case of drinks. Operator removed **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. In ice well for drink station. Operator removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching bananas at fruit stations. Removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:40 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.