JERSEY MIKES SUBS
2415 S US HWY 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-8High Priority – Live, small flying insects found. 2 small flies in building
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shell eggs from employee stored over ready to eat meats moved to bottom shelf by employee **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ make sure manager is on site for next unannounced inspection to avoid a administrative complaint.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied paper employees signed
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prince and Maribelle signed employee health agreement **Corrected On-Site**
Basic 5
29-38-4Basic – Backflow device not located for convenient service or maintenance access. No back flow preventer on outside hose all hoses with threads must have one installed
14-01-5Basic – Bowl or other container with no handle used to dispense food. Glass shaker used to scoop corn mill removed from container by employee. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink drinking container on top of small reach in cooler cutting board. Employee removed container **Corrected On-Site**
33-15-4Basic – Garbage can located outside has no lid missing 1 of 2 lids
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cloth was draped over handle. Employee placed back in bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.