Inspection Report

Florida DBPR Inspection Report
Completed

GRAZE BREAKFAST BRUNCH BAR

2219 DALE MABRY HWY · TAMPA · Hillsborough County · FL 33629

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730639
Visit number1
Inspection Visit ID13769132
DBPR license3917008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on front line. ground beef 46F cooked black beans 46F crumbled feta 46F nacho cheese 44 Owner added ice bath around pans. Retemped at 37F at 9:45 **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.steam table on front line. Cooked rice placed in steam table at 8:30am temp was 130F at 9:20; nacho cheese also put in steam table at 8:30am temp was 109F. Owner turned up steam table to higher setting. Rice retemp 136F at 10:15am Nacho cheese retemp 136F at 10:15am **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Squirt bottled blue chemical inside not labeled. Employee added label. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on shelves not inverted. Discussed with manager.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Drying rack had wet nesting. Owner restacked. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Container of nacho cheese on floor in walk in cooler. Owner put it on the shelf. **Corrected On-Site**

Corrected On-Site
#4Basic29-03-4

Basic – Water draining onto floor surface. Coming from reach in cooler, beside entry from customer area to server area. Discussed with owner. Maintenance is already scheduled. Employee vacuumed up. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 26, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.