Inspection Report

Florida DBPR Inspection Report
Completed

EUREST AT ELECTRONIC ARTS TIBURON

515 W AMELIA STREET · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730647
Visit number1
Inspection Visit ID13769140
DBPR license5815381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Breakfast sandwiches. In front display case. Displayed at 8:30 am per operator. Operator immediately put time marking. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot cabinet ; fried rice with veggies (123F – Hot Holding) less than four hours per operator operator reheated to 165F or temperature recovery potatoes (97-131F – Hot Holding) on front line . Operator reheated to 165F for temperature recovery **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting Board. At front counter . Operator Reno and replaced with clean one **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Gloves in handsink at deli station . Operator removed **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items made less than 7 days ago had dates from early August. Per operator they mislabeled the month. Operator immediately began fixing dates on all items **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over several ready to eat vegetables in cooler. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 11:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.