COPPERLINE COFFEE AND CAFE
5521 S WILLIAMSON BLVD STE 420, AND 415 · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
Intermediate 5
55-01-5Intermediate – Basic – Establishment charging 1% Public Infrastructure Fee (PIF) without properly disclosing the information on both the printed and online menus.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of right side ice machine in rear prep area has a significant accumulation of debris **Repeat Violation**
27-19-5Intermediate – Handwash sink does not have enough water pressure to properly wash hands. -handwashing sink in dining room unisex bathroom, operator increased water flow **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Certified Food Manager, Nicholas West arrived during the inspection **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in dining room unisex bathroom, operator restocked **Corrected On-Site**
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves. -aluminum tray rack, operator discarded **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep shelf, employee removed **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. -walk-in cooler **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -front counter reach-in cooler, operator installed new ambient air thermometer **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of two door oven -exterior of dry goods containers
29-49-6Basic – Standing water in bottom of reach-in-cooler. -prep cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall next to handwash sink is soiled
Inspector observations synchronized from DBPR on September 22, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.