Inspection Report

Florida DBPR Inspection Report
Completed

HOP BO RESTAURANT

145 PALM BAY RD NE STE 109 · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730731
Visit number1
Inspection Visit ID13769224
DBPR license1505480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Haday signature oyster sauce. 1 can 5 l lb

Stop Sale
#7High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Cooked chicken wings stored in used cardboard box in walk in cooler.

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked with boxes, manager removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wire scrubbie stored in front counter hand sink. Operator discarded **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked chicken in walk in cooler did not have a date mark, employee date marked all product **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Both cooks, put on hats **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Lo mein noodle stored on walk in cooler floor, employee moved to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water 90F, cook discarded water **Corrected On-Site**

Corrected On-Site
#4Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. All cooked chicken in walk in cooler stored uncovered.

Inspector observations synchronized from DBPR on October 8, 2026 1:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.