Basic – Equipment and utensils not properly air-dried – wet nesting. On center rack of kitchen area, clean pans stacked while wet.

Basic – Equipment in poor repair. Walk in cooler door gasket torn.

Basic – Floors, walls and ceiling soiled/has accumulation of debris. Wall between pizza cabinet and cook line and wall next to fryers with food residue staining. **Repeat Violation**

Basic – Food stored on floor. Jug of fryer oil stored on the floor of the cook line by the walk in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Catch tray under pizza oven conveyor belt with food debris build up. Hood filters over fryers with grease build up. Bottom of pizza cabinet door gaskets with food debris build up. **Repeat Violation**

Basic – Old food stuck to clean dishware/utensils. On center rack of kitchen area, clean containers with old food debris on the lip of containers.