CHIPOTLE MEXICAN GRILL
5860 STATE HWY 100 E STE 200 · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in double door cooler longer than 4 hours sour cream (54F – Cold Holding); shredded lettuce (49F – Cold Holding); shredded cheese (51F – Cold Holding); tomatoe chili salsa (50F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in double door cooler sour cream (54F – Cold Holding); shredded lettuce (49F – Cold Holding); shredded cheese (51F – Cold Holding); tomatoe chili salsa (50F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in to go steam table cooked chicken (121F – Hot Holding); steak (116F – Hot Holding). Operator reheated both items to over 165F. **Corrected On-Site**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee currently on duty no proof of training over 60 days of hire per operator Essence.
Basic 5
14-11-5Basic – Equipment in poor repair. Observed reach in cooler double door cooler left door doesn't shut close.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor in front of reach in coolers.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no employee hand wash sign in men's restroom.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed double door reach in cooler shelves soiled with food build up.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed reach in cooler double door unit has standing water at bottom interior.
Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.