LITTLE HEN
3451 N.E. 1 AVE #100-102 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands at prep area. Coached employee to wash hands properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above boiled eggs container at walk in cooler. Employee stored properly. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep area by cook line.
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled and dusty all kitchen and prep area. **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed boxes with glasses inside stored on floor by exit door.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on prep table by waffle station.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container with cooked short rib, bags of ice and bread stored on floor by walk in freezer. Employee stored properly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed raw beef stored inside a container at floor at walk in cooler. Employee stored properly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves by dry storage rusted. Observed reach in cooler gaskets soiled by cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked short rib frozen thawing at room temperature at prep table. Employee stored inside walk in cooler to thawed. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm); employee diluted solution with water, Recheck; Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour not labeled at prep area. Employee labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 4:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.