MOJITO GRILL
7318 SW 57 AVE · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler at front counter: shredded cheese (47F – Cold Holding); cut tomato (60F – Cold Holding). As per operator, items were prepped within the hour.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of paint stored on dry food rack above spices.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Jenny Bobadilla with expired food manager certificate, 01/29/26.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish racks soiled in warewash area. Observed slicer soiled. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Repeat Violation**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked tiles in kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout establishment. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed old license posted in lobby. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table in warewash. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in warewash. Observed phone and speaker on dry food rack. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in establishment. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 1, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.