TOBU
451 E ALTAMONTE AVE STE FS11 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, cook refilled sanitizer 50ppm **Corrected On-Site**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken 87-94 sitting on prep table since 9 am. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles on top of shelf by prep cooler 66-70. Employee put in walk in cooler for temperature recovery. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. general Taos chicken (108-115F – Hot Holding); plantains (108-111F – Hot Holding); cooked potatoes (100-114F – Hot Holding); yellow rice 62, white rice 123, sitting on prep table Chicken in fryer 100F **Repeat Violation** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Advised cook sink is not for handwashing cook went to hand sink by 3 compartment sink to wash hands. **Corrective Action Taken**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jaime Martinez Monroy 9/14/2021
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container with spoon by hand sink prep table employee removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink by cooks line and prep table
Basic 1
08B-38-4Basic – Food stored on floor. Bag of potatoes stored on the floor in walk in cooler Vinegar and flour stored on the floor in dry storage **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.