Inspection Report

Florida DBPR Inspection Report
Completed

EMBARCADERO 41

8188 GLADES RD · BOCA RATON · Palm Beach County · FL 33434

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730770
Visit number1
Inspection Visit ID13769263
DBPR license6022708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink drainage pipe is going into drain, no gap

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Put food in large trash bags . Using the large black garbage bag as storage

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut cooked potatoes. Employee moved both items rearranged cooler. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at front counter at salmon (47F – Cold Holding); tuna (47F – Cold Holding), chef stated fish was just cut approximately an hour ago. Chef moved items to working cooler.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling vents damaged beyond repair

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Cloth towel used to cover sushi rice. Chef removed cloth towel **Corrected On-Site**

Corrected On-Site
#3Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still in reduced oxygen packaging. Chef stated tuna was thawed today. Chef had tuna removed from reduced oxygen packaging. **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep tables in kitchen. Employee removed cups. **Corrected On-Site**

Corrected On-Site
#5Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Self closer on men's restroom door missing

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen clogged up or very slow draining

Inspector observations synchronized from DBPR on October 16, 2026 2:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.