Inspection Report

Florida DBPR Inspection Report
Completed

LEAFY

641 NW 100 PL · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730795
Visit number1
Inspection Visit ID13769288
DBPR license1625059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1). Bowl of raw beef stored over bowl of cooked beef in bottom of flip top cooler. Raw beef was moved to bottom shelf. 2). Container of raw beef stored in low boy cooler over bottles of hot sauce on cook line. Raw beef was moved to bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of cooked fish balls stored uncovered with large ice chunks, falling from ice buildup in reach in freezer in kitchen. Food was discarded. See Stop Sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cook line, White Rice (68F – Cold Holding), per operator, food not prepped or portioned today. Food held in cooler and moved to counter and held for approximately 2 hours. Food was moved back to cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink in kitchen. Discussed proper handwashing location with employee. Employee washed hands in handwashing sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared yesterday at 11 am not dated in low boy cooler on cook line. Operator dated. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line.

#3Basic08B-12-5

Basic – Stored food not covered. Several containers of raw and cooked food stored uncovered in white reach in freezer. Uncovered food stored with ice particles from ice buildup in freezer. Operator began covering foods. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.