Inspection Report

Florida DBPR Inspection Report
Warning

BELLILLO – PIZZERIA NAPOLETANA

881 S MIAMI AVE · MIAMI · Dade County · FL 33131

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3730796
Visit number1
Inspection Visit ID13769289
DBPR license2336515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority29-37-4

High Priority – Observed Spray hose at dish sink lower than flood rim of sink at three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license 10/01/2026. **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish, raw chicken stored over ready to eat egg plant lasagna.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lasagna (56F – Cold Holding). As per chef was cooked the day before.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lasagna (56F – Cold Holding). As per chef was cooked the day before. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#12Intermediate31B-02-4

Intermediate – Observed No paper towels or mechanical hand drying device provided at handwash sink located next to mixing ma. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic06-01-5

Basic – Observed 8 frozen commercially ROP tuna thawed inside ROP package. Coached operator. Person in charge removed from ROP package.

#3Basic36-37-5

Basic – Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#4Basic10-20-4

Basic – Observed In-use tongs stored on oven door handle between uses.

#5Basic10-17-4

Basic – Observed pots lids stored between wall and three compartment sink.

Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.